Job Openings » Buffet Cashier

Buffet Cashier

Hotel/Restaurant

Skills
Food/Beverage/Restaurant Hotel/Tourism

Job Description

1. Receiving Visitors at the buffet area by greeting, welcoming, directing and announcing them appropriately.
2. Receive payments and present change to customers.
3. Mange the register, including all credit card and cash operations.
4. Ensure a balance of the register at the end of the shift or working period.
5. Records transactions daily so they can be easily tracked down in case of discrepancies.

Job Requirement

1. Proven work experience in Hotel Restaurant as a Cashier.
2. Professional attitude and appearance.
3. Multitasking and time-management skills, with the ability to prioritize tasks.
4. Must be willing to work on shifting schedule, holidays and overtime.
5. Must be college graduate.
6. With pleasing personality.
7. 3-5 years experience