Job Overview:

• Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.
• Assisting kitchen staff to unload food supplies from delivery trucks.
• Properly washing and drying all dishes, utensils, cooking instruments, cutting boards and the dishes.

Qualifications:

• Must have experience in a food industry
• No educational attainment required
• Know how to speak basic English
• 18 to 38 yrs. old
• No gender preference

Work Schedule:

• Monday to Saturday
• 8 hrs duty per day
• Shifting Schedule (Mall Hours)
• Holiday Weekends

Compensation and Benefits:

• Salary depends on area assignment with Service Charge
• Free Food
• 13th month pay
• Mandated Government Benefits.

Deployment Area: