Job Overview:

• Assist the guest when ordering food or as needed
• Greet customers and hand out menus.
• Take meal and beverage orders from customers and place these orders in the kitchen.
• Make menu recommendations and inform patrons of any specials.
• Deliver meals and beverages to tables when they have been prepared.
• Pleasing personality, cheerful and talented

Qualifications:

• Must have experience in a food industry
• No educational attainment required
• Know how to speak basic English
• 18 to 38 yrs. old
• No gender preference

Work Schedule:

• Monday to Saturday
• 8 hrs duty per day
• Shifting Schedule (Mall Hours)
• Holiday Weekends

Compensation and Benefits:

• Salary depends on area assignment with Service Charge
• Free Food
• 13th month pay
• Mandated Government Benefits

 Deployment Area: